Cafe Wood Works

Cafe Wood Works exterior & staff


Café Wood Works

Café Wood Works, situated in the original 1883 house in the Bungendore Wood Works Gallery complex, has been independently owned and operated by Eric Dangerfield since 2001. Under Eric’s direction and enthusiasm the Café’s reputation has grown and now enjoys a strong following from locals and the travellers alike. Eric has over 25 years experience in the hospitality industry bringing professionalism and attention to detail to this popular corner of Bungendore. The Café’s attention to service and value-for-money menus are second to none in Bungendore Village

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Café Menu

  • Big Breakfast – fried eggs, bacon, local chipolatas, tomato, mushrooms, sourdough. 17.5
  • Poached Eggs & Asparagus - on crusty sour dough finished with truffle oil and parmesan. 17.5
  • Eggs Benny Salmon – poached eggs, fresh Atlantic salmon, baby spinach, hollandaise sauce, sourdough. 18.5
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Dinner Menu

  • Bread 5.5
  • Garlic and parsley
  • Pesto and parmesan
  • Japanese crispy chicken – chilli, honey glaze, salad greens and sesame
  • Spinach, fetta and carrot fritters – masala dust and coriander sauce
  • Lemon pepper calamari – coleslaw and chilli lime aioli
  • Arancini balls filled with bocconcini, spinach and peas – romesco sauce
  • Thai spiced scallops – crispy noodle salad and ginger dressing
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Drinks Menu

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News & Events



The John Mackey Quartet

Saturday May 21 6pm
3 Course Dinner & Concert
Tickets $80 Bookings in the Cafe or phone 02 238 1688

John Mackey Sax • Miroslav Bukovsky Horns • David Pereira Cello • Lachlan Coventry Guitar

A World Class Musical Event
Program includes the World Premirre of John Mackey’s Gravity Waves Suite inspired by his father Ron Mackey and ANU Vice-Chancellor Nobel Prize Winner Brian Schmidt

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