Cafe Wood Works

Cafe Wood Works exterior & staff


Café Wood Works

Café Wood Works, situated in the original 1883 house in the Bungendore Wood Works Gallery complex, has been independently owned and operated by Eric Dangerfield since 2001. Under Eric’s direction and enthusiasm the Café’s reputation has grown and now enjoys a strong following from locals and the travellers alike. Eric has over 25 years experience in the hospitality industry bringing professionalism and attention to detail to this popular corner of Bungendore. The Café’s attention to service and value-for-money menus are second to none in Bungendore Village

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Café Menu

  • Big Breakfast – fried eggs, bacon, local chipolatas, tomato, mushrooms, sourdough. 17.5
  • Poached Eggs & Asparagus - on crusty sour dough finished with truffle oil and parmesan. 17.5
  • Eggs Benny Salmon – poached eggs, fresh Atlantic salmon, baby spinach, hollandaise sauce, sourdough. 18.5
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Dinner Menu

  • Bread 5.5
  • Garlic and parsley
  • Pesto and parmesan
  • Japanese crispy chicken – chilli, honey glaze, salad greens and sesame
  • Spinach, fetta and carrot fritters – masala dust and coriander sauce
  • Lemon pepper calamari – coleslaw and chilli lime aioli
  • Arancini balls filled with bocconcini, spinach and peas – romesco sauce
  • Thai spiced scallops – crispy noodle salad and ginger dressing
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Drinks Menu

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News & Events



Bach in the Dark

Saturday 2 July, 2016 from 6pm

David Pereira and Rachel Scott
The Music of Johann Sebastian Bach Béla Bartok, D. Gabrielli, & J.J.F. Dotzauer

Champagne and 3 Course Dinner & Concert – Tickets $80
Bookings in the Cafe or phone 02 238 1688

Bach is Back at the Wood Works

Champagne and Entrée in the Gallery
Main Course and Dessert in the Café
Seated Concert in the Gallery’s Octagon ArtSpace

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